Gluten free and Dairy Free Lasagne

Looked good and tasted good, and the sauce was 50% tomato paste and 50% blended carrots, red pepper and celery, plus some cooked pineapple for some sweetness. White sauce was made with cashew cream and a tapioca based fake cheese powder (that tastes not great on its own, but fine mixed in). It tasted as good as it looks. Addison gave it a 5/10 even though she had three helpings (she said she was hungry, but she had a big breakfast today too).