We got to eat some exotic food our last night in Australia. We ordered it with a hot rock, and you actually cook it yourself. It was the cheapest option for trying to new meats.
Below top right is Australian prawns (shrimp). Below that the long red meat is kangaroo. The large hunk of red meat at the bottom is beef. The white meat on the left is crocodile.
The prawns were good, but no different than other prawns/shrimp. The kangaroo (which we think they are very cool and exotic, but here they can be a nuisance like squirrels) was like tougher beef. The beef was excellent and very tender. The crocodile (wait for it) tasted like (wait for it) chicken!
