We coughed up the near us$50 for a whole turkey this year for Christmas, but our oven is small so we have to decide how to cook it. I think we'll cut it in half and bake half in the over with vegetable and grill/smoke the other half in our small grill. I tried a chicken cut in half today as practice. Half was wrapped in foil and half was open. The open half had more smoke flavor, but the covered half was way more moist and not burned at all, the well do the turkey in foil too.
